Das À la carte Restaurant im Amadria Park Hotel Milenij bietet Gourmetgerichte aus regionalen Zutaten und Spezialitäten aus täglich frischem Fisch und Krabben aus der Kvarner-Bucht
The restaurant of the five-star Hotel Milenij offers a truly sublime gastronomic experience that will satisfy even the most demanding gourmets. The menu includes daily fresh fish specialties and shrimps from the Kvarner Bay, as well as delicacies of the region prepared from local ingredients such as homemade pasta with Istrian truffles, or specialties with boškarin meat, autochthonous breed of Istrian cattle, which cannot be found everywhere. The excellent wine list includes about a hundred local and foreign wine labels and the restaurant boasts an excellent choice of spirit drinks. Gastronomic delights are accompanied by the special atmosphere of the terrace with a fantastic view of the sea waves and the coastal promenade, located in the lush garden and under the centuries-old arcades of the hotel’s historic villa.
Specialities: Dishes from daily fresh fish and shrimps from the Kvarner Bay, homemade pasta with truffles, dishes with Istrian cattle meat.