Es ist das älteste Restaurant an der Riviera von Opatija und heute ist es von moderner europäischer Küche der Spitzenklasse geprägt
Plavi podrum is the only Croatian restaurant that was twice included in the San Pellegrino list of the 100 best restaurants in the whole world. This superior quality restaurant is located in the harbour of Volosko, locally called the mandrać, next to the sea. The position of Plavi podrum has influenced the menu, offering primarily fish dishes prepared in a unique way. With a history over a 100 years old, this place surprises with its contemporary approach to gastronomy, inspired by traditional dishes and fresh ingredients of this region, primarily freshly caught fish and shrimps. Plavi podrum is also known for its exceptional wine list.
Specialities: Kvarner’s scampi buzara (typical stew), noble fish filet on pumpkin and coriander cream with fried tortellini made of sea bass and goose liver, rainbowcolored tagliolini with shrimps.