“From Bean to Chocolate: A Journey through Time”
In collaboration with Chocolate Museum Zagreb
Opening: Thursday, November 6 at 18:00 h
Exhibition remains open until January 25, 2026

Demonstration workshop: The art of hand tempering chocolate and praline making
November 7    12:00 h
Free entry with a purchased exhibition ticket

Workshop for children „Little Gourmets“
November 15      11:00 - 11:45 h
Chocolate decorating workshop
Max 14 participants

Workshop for adults „Tempering chocolate at home“
November 15       16:00 - 17:00 h
Chocolate tempering at home and praline making demonstration
Max 14 participants
The price of the workshops on November 15 includes an exhibition ticket
Host: Ružica Božić Cerovac, Chocolate Museum Zagreb
Applications: pr@hrmt.hr or +385 51 706 470