Opatija’s restaurant Laurus has recently reopened, presenting a new menu created by its long-time chef Denis Beganović and new, young and enthusiastic sous-chef Andrej Doskoči. At Laurus you can also try some of the best pizzas in the region, prepared by the experienced pizza master Giuseppe Perfida, a native Italian who has dedicated his life to creating top-quality pizza. Restaurant Laurus is on the map of top culinary destinations and has confirmed its reputation with numerous recognitions and awards.
It is distinguished by its ambience and a spectacular view of Kvarner Bay, which is why it is ideal for enjoying a romantic atmosphere on warm summer evenings.
T: +385 51 741 355