The restaurant is located on the cliffs overlooking the Preluk Bay
The restaurant is located on the cliffs overlooking the Preluk Bay, with open view to the sea, and it operates within thefive-star Design Hotel Navis built on the very cutting of therock along the sea coast. With its attractive architecture,the restaurant is characterized by a specific gastronomicoffer, and the team in the kitchen led by a young and award-winning chef established the menu on seasonal and localingredients. Inspired by the highest quality ingredients of Mediterraneanand continental cuisine, the menu of the restaurant Navisis filled with imaginative ideas and dishes created withlots of playful creativity. The excellent culinary offer alongwith a unique location of the restaurant creates a specialatmosphere for gastronomic enjoyment.
Specialities: Adriatic tuna carpaccio, lobster, fresh oysters, steak with fresh Istrian truffles, gregada fish and potato stew, homemade bread without aditives baked in wood burning owen.