
Restaurant Bevanda-
A renowned restaurant, uses only fresh ingredients from the continent and the sea to create classic, but versatile dishes with a touch of modernity
read moreThe chefs of the Opatija Riviera turn the fresh local ingredients, such as wild asparagus, Kvarner scampi or truffles, into culinary artworks distinguished by their delicate, exciting taste that will surely remain in the memory of each visitor.
An intimate and harmoniously decorated space in an excellent location
read moreÀ la carte restaurant Remisens Hotel Kristal
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